Make Your Own Cake Decorations
Making your own cake decorations can be a fun and an easy hobby. It is very satisfying and will give you a real thrill when you bake and decorate a cake from scratch for a special occasion.
Getting Started with Cake Decorating
Cake decorating is a wonderful hobby and it is really easy and cheap to get started. In fact, why not start with your first cake just before a family birthday or other occasion, and you could save the cost of buying a ready-made cake.
Cake Decorations – Basic Supplies
Other than the usual cake trays and cutlery that you already have in your kitchen, the most basic piece of equipment you will need is a piping bag and a selection of pastry tips. These are little metal cone-shaped devices that you put into the end of the piping bag to squeeze the icing out through. They come with a huge variety of opening shapes and sizes.
Star tips are probably the most common and are an easy and fun way to get started with your new cake decorating hobby. Drop flower tips are special varieties that make it easy to pipe individual flowers.
You can buy pastry tips individually, but it’s not a bad idea to buy a selection in a cake decorating starter kit, so that you can experiment and see which types you enjoy using the most.
Practicing Your Cake Icing Skills
You may wish to start off small with batches of cup cakes to practice on. It’s a good opportunity to cook with your kids, and the results are sure to be tasty if not yet professional looking!
Alternatively, you might want to make a batch of butter icing and spend an hour or two practicing piping onto baking paper to get the hang of your new equipment first.
Preparing a Cake for Decorating
Icing your cake to a smooth finish is actually the most important step in achieving a professional finish when you are decorating a cake. Here are some step-by-step tips to use for making your first cake easy to decorate:
- Put the cake in the freezer for at least an hour, depending on the size. This will make it firmer and lessen its tendency to crumble.
- Trim the cake so it has a flat top. A wire cake cutter is the best tool, but a large serrated knife will also do the trick.
- Give the cake a full coat of plain icing. Get the icing as flat and smooth as possible.
- Finally, warm an iron spatula and run it gently over the surface of the cake to give a completely smooth finish
Happy cake decorating!
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